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I bought some carrots this morning that were 1/3 root and 2/3 greens. I didn't want to waste the tops so I made a carrot top and pistachio pesto, and I've reserved the stems for stock.
For lunch, I made a small pesto and potato frittata, along with some toasted store-bought sourdough.
There's still plenty of pesto left over . I'll be working my way through it for a while.
I bought some carrots this morning that were 1/3 root and 2/3 greens. I didn't want to waste the tops so I made a carrot top and pistachio pesto, and I've reserved the stems for stock.
For lunch, I made a small pesto and potato frittata, along with some toasted store-bought sourdough.
There's still plenty of pesto leftover . I'll be working my way through it for a while.
