It's been a while since my trip to Georgia, and I started to feel the craving for some Georgian food. I choose to not yet make any dish that I had on the trip, rather opting to make dishes inspired by the cuisine.
Celery, beans and peanuts salad, in a red-wine vinegar and olive oil dressing, garlic, coriander seeds, cilantro, parsley, mint, basil, chili.
A pan-fried quick bread with walnuts and spices (coriander, paprika, cumin, dill seeds, caraway), sour cream, cilantro, basil, dill.
A dish I made a few times before - a spread of grilled eggplants, toasted walnuts, coriander seeds, garlic, cilantro, carob syrup.
