I was given a lovely big chunk of fresh sockeye salmon to work with tonight, but I am crap at filleting. My neighbour offered to help me hone my skills. I need to take him up on that offer, but this worked well enough.
Cooked some and froze some.
Cooked this with an apricot glaze which really made me happy. Some low-sugar apricot jam I made a couple of weeks ago + soy sauce + minced garlic + ginger + hot sauce. Cooked in the steam-broil setting of the CSO and served with mixed rice and some local beans and some sesame seeds.
