Fish 2 nights in a row, but I changed it up last night, just for the "ha-la-but".
Referenced Ann_T's recipe for Veal Piccata. Loved the taste, but I got too sloppy with the rou. Eaten with green beans and carrot fries.
Tonight, we had a friend over for supper. She seldom cooks lamb shanks herself, so I had them for supper. I realized after that none of the shanks showed up under the blanket of coconut curry sauce, carrot, celery, and potato dumplings! Did the 6 shanks in the Instant Pot, but took Ann_T's advice and seared them first in a shallow pan.
