18 hours ago, David Ross said:How delicious. I'd love the recipe. I've been craving that type of noodle dish. My own attempts haven't been too good because I think I'm not using the right noodles.
@David Ross, I looked at a number of recipes and most were similar with minor differences.
I went this this one from The Woks of Life website - Cantonese Soy Sauce Pan-Fried Noodles.
I toasted some sesame seeds to garnish with, and I adjusted the seasoning slightly, adding more sesame oil and a little more soy sauce.
And I used more green onion.
I would definitely make this again. Sooner rather than later. Really enjoyed it.
The fresh noodles are sold in just about every grocery store as @Okanagancook mentioned. There are a number of brand names.
This is the brand I bought.
