Last dinner at home for a week...I'm off to ..............................Cuba.................................in the morning 
The Man made Ronco Rotisserie Chicken with a jerk rub! I made the steak fries with the same theory as the oven roasted spuds: Cut spuds in quarters boil for a few minutes in salted water until the outside softens. Drain and put lid back on pot and shake the bejeebus out of the pan to rough up the spuds. Oven had been preheated to 425, use a dark pan , cookie sheet or roasting pan and cover with vegetable oil ONLY veggie oil...salt and COAT spuds in oil. Cook for 20 minutes FLIP and cook until done. Salt and enjoy...you are welcome Shelby 
Broccoli and BISTO gravy made with broc water and chicken drippings.
I plan to post food pics from Cuba but not until I get back 
