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I've relied for many years on "Rustic European Breads from Your Bread Machine," by Linda West Eckhardt and Diana Collingwood Butts (1995). Most of the recipes use the bread machine to mix and knead the bread and then you take it out to form it as you want. Wonderful recipes of all types, including an extensive chapter on sweet and holiday breads. There's a spiffy recipe for rye bread that I like very much. I'll bet you can find the book on Amazon.
Nancy in Pátzcuaro
I've relied for many years on "Rustic European Breads from Your Bread Machine," by Linda West Eckhardt and Diana Collingwood Butts (1995). Most of the recipes use the bread machine to mix and knead the bread and then you take it out to form it as you want. Wonderful recipes of all types, including an extensive chapter on sweet and holiday breads. There's a spiffy recipe for rye bread that I like very much. I'll bet you can find it on Amazon.
Nancy in Pátzcuaro
By heidih,
By gfron1,
