Cream cheese is made by acidifying cream straining the curd and compressing it. There would be no reason not to use that in a bonbon because it is not an active culture.
Sebastian’s actual name is not Sebastian!
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Cream cheese is made by acidifying cream straining occurred and compressing it. There would be no reason not to use that in a bonbon because it is not an active culture.
Sebastian’s actual name is not Sebastian!
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