All of the above. Chef steps, serious eats, and above all eGullet.
Kellers book is pretty worthless.
Really , all one needs are time and temp charts
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.