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Indeed, what's funny to me is that baking breads, according to many hundreds of books passed down through the generations, has always been about the touch and feel and indeed the sound of, doughs and finished breads.
Now it appears to be about measuring stuff to the hundredths of a gram.
Indeed, what's funny to me is that baking breads, according to many hundreds of books passed down through the generations, has always always been the touch and feel and indeed the sound of, doughs and finished breads.
Now it appears to be about measuring stuff to the hundredths of a gram.
