Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kim Shook

Kim Shook

I have a friend who makes a couple of dessert pizzas, both on a cooky dough crust.  They are very good, if a little too sweet.  I've linked them here:  Pizza 1  & Pizza 2 .  I've also had dessert pizzas made on actual pizza dough - sweetened cream cheese and what amounts to fruit pie filling.  I really prefer these to the cooky dough ones.  Like @shain, I really love the white pizzas with fruit (and NUTS!) - especially roasted pears or figs - but don't really consider them dessert pizzas.  Hope this is what you were looking for @Theresa D!

Kim Shook

Kim Shook

I have a friend who makes a couple of dessert pizzas, both on a cooky dough crust.  They are very good, if a little too sweet.  I've linked them here:  Pizza 1  & Pizza 2 .  I've also had dessert pizzas made on actually pizza dough - sweetened cream cheese and what amounts to fruit pie filling.  I really prefer these to the cooky dough ones.  Like @shain, I really love the white pizzas with fruit (and NUTS!) - especially roasted pears or figs - but don't really consider them dessert pizzas.  Hope this is what you were looking for @Theresa D!

×
×
  • Create New...