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A new month is here and new e-cookbooks are on sale! 

 

On sale again:

Richard Olney's "Simple French Food" Kindle Edition $1.99US

 

Dora Charles' "A Real Southern Cook: In Her Savannah Kitchen" Kindle Edition $2.99US

There's a recipe called "Orphan One Hundred Cookies" posted on the Amazon info page for this book.

 

PBS series chef Pati Jinich's "Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens" Kindle Edition $2.99US

You can read a few of her recipes using the "Look Inside" feature for this book.

 

Beth Hensperger's "The Bread Bible: 300 Favorite Recipes" Kindle Edition $2.99US

Note this is not the Rose Levy Beranbaum infamous bread book (but is well-reviewed nonetheless).

 

Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award with forwards by Alice Waters and Michael Pollen...a "How to Cook" cookbook:
Carl Peternell's "Twelve Recipes" Kindle Edition $1.99US

 

Chef Roberto Santibanez (Author),‎ JJ Goode (Author),‎ Todd Coleman (Author)'s "Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico" Kindle Edition $2.99US

Use the "Look Inside" feature to read their recipe for Corn Tortillas.

 

James Beard Book Award-winning author Janie Hibler's "The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries" Kindle Edition $.99US 

Use the "Look Inside" feature to read the extensive recipe index for this part encyclopedia, part cookbook.

 

Not quite in the "Bargain Basement Price" range, but close enough...

Stephanie Izard's "Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks" Kindle Edition $3.99US

Again, use the "Look Inside" feature to read the extensive recipe index.

 

And speaking of "Top Chef":

Richard Blais' "So Good: 100 Recipes from My Kitchen to Yours" Kindle Edition $2.99US

 

Sarah Leah Chase's "New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England" Kindle Edition $1.99US

Forward by Ina Garten, view some recipes using the "Look Inside" feature.

 

Chief Historian at the History Cable Channel Libby O'Connell's "The American Plate: A Culinary History in 100 Bites" Kindle Edition $2.99US

Food history/origins with some recipes.

 

Jill O'Connor's "Cake, I Love You: Decadent, Delectable, and Do-able Recipes" Kindle Edition $2.99US

Use the "Look Inside" feature to read the extensive recipe index.

 

MALATI SRINIVASAN (Author),‎ GEETHA RAO (Author, Contributor)'s "THE UDUPI KITCHEN" Kindle Edition $.99US

Vegetarian Indian food from the southern Indian town of Udupi.
Before purchasing, please read the reviews regarding this book.

 

Finally, because Summer is coming:
Fany Gerson's "Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas" Kindle Edition $1.99US

This may be the book eGer @blue_dolphinuses for her great-looking Popsicles.

 

I am a US Prime member and the prices you see may vary.

 

edited to add that there are more cookbooks "on sale" (click on the Kindle Book Deals link at the top of the Kindle Books section on Amazon's web site and choose "Cookbooks" to see their current Kindle cookbook sale list) but they weren't what I considered "Bargain Basement" prices so I did not post them here.