Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Tales from the Fragrant Harbour

Duvel

By Duvel
in Food Traditions & Culture

 Share

Recommended Posts

Duvel

Duvel

Posted
  • Topic Starter
Posted (edited)
5 hours ago, JoNorvelleWalker said:

 

Hmm...may try carbonating.  Fizzy sake could be the next big thing.

 

There is :P

 

Carbonated sake is available - I know there is a Fukuoka brand and I also had it once in JP. On top, naturally fizzy rice wine (naturally carbonated and low in alcohol) is widely popular in Korea ...

 

WP_20170804_06_44_58_Pro.jpg

Edited by Duvel
spällink (log)
  • Like 4
Link to comment
Share on other sites
Smithy

Smithy

Posted
Posted

Thank you very much for this virtual tour, @Duvel.  It's been grand.

  • Like 1

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...