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Tales from the Fragrant Harbour

Duvel

By Duvel
in Food Traditions & Culture

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Duvel

Duvel

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Posted (edited)
5 hours ago, JoNorvelleWalker said:

 

Hmm...may try carbonating.  Fizzy sake could be the next big thing.

 

There is :P

 

Carbonated sake is available - I know there is a Fukuoka brand and I also had it once in JP. On top, naturally fizzy rice wine (naturally carbonated and low in alcohol) is widely popular in Korea ...

 

WP_20170804_06_44_58_Pro.jpg

Edited by Duvel
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Smithy

Smithy

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Thank you very much for this virtual tour, @Duvel.  It's been grand.

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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