And to add my two cents worth, good call cooking it low and slow rather than in the Instapot. Time allows the fat to render.
finding the Toulouse Sausage might be difficult . I could make them I suppose.
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And to add my two cents worth, good call cooking it low and slow rather than in the Instapot. Time allows the fat to render.
finding the Toulouse Sausage might me difficult. I could make them I suppose.
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