Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Ann_T

Ann_T

Great looking baguettes Norm.

Tonight's Dinner  - Pizza

Dough was made on Friday with the intention of baking bread.   Instead I made a large 17" pizza with enough dough left for a small loaf.

Pizza was baked on the grill.  

5a24cfc80496a_SundayDecember3rd2017DoughmadeonFriday.thumb.jpg.7c0e78d6dd442187af10bf8db32cd1f5.jpg

This is what it looked like after one minute.

5a24cff5002bb_SundayDecember3rd2017DoughmadeonFriday4minutes.thumb.jpg.fb6c39fb0d5c75ad95c09748d08536e0.jpg

After Four

5a24cfb562a1b_SundayDecember3rd2017DoughmadeonFridaysliced1.thumb.jpg.97a7315a9e68294ea5de47301300bb97.jpg

and after seven.

5a24cfbda5133_SundayDecember3rd2017DoughmadeonFridaysliced.thumb.jpg.5660cdf67db201b85bacdd4f420f23ea.jpg

Ann_T

Ann_T

Great looking baguettes Norm.

Pizza Night.

Dough was made on Friday with the intention of baking bread.   Instead I made a large 17" pizza with enough dough left for a small loaf.

Pizza was baked on the grill.  

5a24cfc80496a_SundayDecember3rd2017DoughmadeonFriday.thumb.jpg.7c0e78d6dd442187af10bf8db32cd1f5.jpg

This is what it looked like after one minute.

5a24cff5002bb_SundayDecember3rd2017DoughmadeonFriday4minutes.thumb.jpg.fb6c39fb0d5c75ad95c09748d08536e0.jpg

After Four

5a24cfb562a1b_SundayDecember3rd2017DoughmadeonFridaysliced1.thumb.jpg.97a7315a9e68294ea5de47301300bb97.jpg

and after seven.

5a24cfbda5133_SundayDecember3rd2017DoughmadeonFridaysliced.thumb.jpg.5660cdf67db201b85bacdd4f420f23ea.jpg

×
×
  • Create New...