Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
On tonight"s menu is Polish Cabbage Soup like my Mom used to make, though hers was more Pennsylvania Dutch style, whatever that was.
Pork, rutabaga, carrot, celery, onion, cabbage , beef broth and seasonings. In process in the iPot. Smells wonderful.
A good dinner for a snowy day.
On tonight"s menu is Polish Cabbage Soup like my Mom used to make, though hers was more Pennsylvania Dutch style, whatever that was.
Pork, rutabaga, carrot, celery, onion, cabbage , beef broth and seasonings. In process in the iPot. Smells wonderful.
On tonight"s menu is Polish Cabbage Soup like my Mom used to make.
Pork, rutabaga, carrot, celery, onion, cabbage , beef broth and seasonings. In process in the iPot.
