Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Duvel

Duvel

Bit of Japanese food - from the left, clockwise: Buta no kakuni, Calbee crisps, potato salada, cucumber with gome-dare, abura age with shoyu-shoga and yuzu-dare for the center piece: Masu furai (fried cherry salmon trout). WP_20171013_20_32_14_Pro.thumb.jpg.16fcc57ffb7aed97a49b2ac55661d330.jpg

 

All with a nice sake. Happy evening ...

WP_20171013_22_48_00_Pro.thumb.jpg.dde423107078c4797b66dfce4c72a788.jpg

 

Duvel

Duvel

Bit of Japanese food - from the left, clockwise: Buta no kakuni, Calbee crisps, potato salada, cucumber with gome-dare, abura age with shoyu-shoga and yuzu-dare for the center piece: Masu furai (fried cherry salmon). WP_20171013_20_32_14_Pro.thumb.jpg.16fcc57ffb7aed97a49b2ac55661d330.jpg

 

All with a nice sake. Happy evening ...

WP_20171013_22_48_00_Pro.thumb.jpg.dde423107078c4797b66dfce4c72a788.jpg

 

×
×
  • Create New...