Wifey left for the beach for a ladies night out. I'll join them tomorrow thru the Labor Day weekend with the husbands and hope for good weather. But time to make things she really doesn't like to eat. Shellfish!
Shrimp and scallops, a good pairing. Started with making a stock from the shrimp shells, then toasted a garlic studded loaf in garlic scented olive oil. Cooked the shrimp and scallops in garlic and shallot scented oil and butter then used the stock to finish. The bread was my Achilles heal when sopping up the stock. A most decadent indulgence
