Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Last night's steak was so thick, neither of us could finish it so I made cheesesteak sandwiches with the leftovers and a provolone sauce and a spicy mayo. we couldn't finish the sandwiches either. Now to figure out what to do with leftover cheesesteak filling. LOL
Last night's steak was so thick, neither of us could finish it so I made cheesesteak sandwiches with the leftovers and a provolone sauce and a spicy mayo
Last night's steak was so thick, neither of us could finish it so I made cheesesteak sandwiches with the leftovers and a provolone sauce and a spicy mayo
Last night's steak was so thick, neither of us could finish it so I made cheesesteak sandwiches with a provolone sauce and a spicy mayo
