I got some short ribs on impulse at the Asian market and marinated them for Kalbi and grilled them today. It is the first time I had used the Weber in several years. I forgot how hot that thing gets and a few strips of ribs turned quite black almost instantly. Also on impulse I got corn today and it was also was cooked on the grill. Rounding out the meal was seaweed, pickled daikon, kimchi, lettuce and two dips. One was sesame oil and salt, the other was some reserved kalbi marinade. There was also rice but I had not put it on the table yet.
