Last Thursday received a copy of Janet Zimmerman's new book, The Ultimate Instant Cookbook for Two. On Saturday I made the recipe Steel-Cut Oatmeal with Cranberries and Almonds from the book. It was so good I made a double batch on Sunday. I had tried making oatmeal in the IP before but it stuck to the bottom of the pan so I never tried it again. There was no sticking at all with this recipe. I look forward to making some of her other recipes.
I really like the sidebar for each recipe. It lists the number of servings, time required to prep and finish, time needed to saute, time needed to pressure cook, time required to release and total time.
Edited to add: In the interests of full disclosure, I should add that I received the book free as I tested some of the recipes. Of the recipes I tested, the oatmeal was not one of them.
