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4 lb. Commerial Corned Beef (soaked in water for an hour and rinsed) cooked for 75 minutes (with one 12 oz. beer, three cups water, one stalk celery halved and one half onion, sliced, and seasoning packet) at High pressure, 20 minute Natural Release; Meat removed from pot, tented with foil and allowed to rest while the Vegetables were cooked in the beef cooking liquid for 5 minutes, High pressure, Quick Release.
4 lb. Commerial Corned Beef (soaked in water for an hour and rinsed) cooked for 75 minutes (with one 12 oz. beer, three cups water, one stalk celery halved and one half onion, sliced, and seasoning packet) at High pressure, 20 minute Natural Release; Meat removed from pot, tented with foil and allowed to rest while the vegetables were cooked in the beef cooking liquid for 5 minutes, High pressure, Quick Release.
4 lb. Commerial Corned Beef (soaked in water for an hour and rinsed) cooked for 75 minutes (with one 12 oz. beer, three cups water, one stalk celery halved and one half onion, sliced, and seasoning packet) at High pressure, 20 minute Natural Release; Meat removed from pot, tented with foil and allowed to rest while vegetables were added to pot and cooked for 5 minutes, High pressure, Quick Release.
4 lb. Commerial Corned Beef (soaked in water for an hour and rinsed) cooked for 75 minutes (with one 12 oz. beer, three cups water, one stalk celery halved and one half onion, sliced, and seasoning packet) at High pressure, 20 minute Natural Release; Meat removed from pot, tented with foil and allowed to rest while vegetables were added to pot and cooked for 5 minutes, High pressure, Quick Release.
4 lb. Commerial Corned Beef (soaked in water for an hour and rinsed) cooked for 75 minutes (with one 12 oz. beer, three cups water, one stalk celery halved and one half onion, sliced, and seasoning packet) at High pressure, 20 minute Natural Release; Meat removed from pot, tented with foil and allowed to rest while vegetables were cooked for 5 minutes, High pressure, Quick Release.
4 lb. Commerial Corned Beef (soaked in water for an hour and rinsed) cooked for 75 minutes (with one 12 oz. beer, three cups water, one stalk celery halved and one half onion, sliced) at High pressure, 20 minute Natural Release, Meat removed from pot, tented with foil and allowed to rest while vegetables were cooked for 5 minutes, High pressure, Quick Release.
4 lb. Commerial Corned Beef (soaked in water for an hour and rinsed) cooked for 75 minutes, High pressure, 20 minute Natural Release, removed from pot, tented with foil and allowed to rest while vegetables were cooked for 5 minutes, High pressure, Quick Release.
