The more I use my Instant Pot, the more I am finding that many times the food cooks a whole lot quicker than the time stated in the recipe. For instance, this morning I used the IP to cook boneless skinless chicken thighs. The recipe I was using as a reference called for breast meat, but also said thighs could be used. My thinking was that thighs would take longer to cook than breasts. However, with a high pressure cook time of 8 to 10 minutes, I decided to go with the shorter time, even though I was cooking thighs. When the pot naturally released after 15 minutes, I practically had to scoop the meat out with a spoon! The thighs were so soft, but delicious, that the tongs were shredding them.
