nice enough
for now
should you get this cut again
a ) decide if you want to remove the central tendon easy enough
b ) w/o that tendon, tie up the two ' streaks " top and bottom
add some seasoning of your choice
I love both Penzey's Chicago Steak and Sauer's Roast Prime Rib
then SV's the tied up item
at 130 to pasteurization
chill
now you will have the
Finest Ingredients for a Steak Sandwich Ever !
of course you can eat the Roast Hot
and it will be Mighty Fine !
blade roasts are hard to come by here in the Lower 48
Ive studied your On Sale Price
see that again
consider what ive mentioned
10 would be nice to SV Chill and Freeze
Steak Sands until July !
