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Father's Day Dinner!
17 and 18 oz SV Beef Ribeyes with Poached Lobster Tails, both finished on the grill. Totally forgot to take a photo once the beef was sliced - on the rare side of medium/rare. My first time doing sous vide steak - everyone was very pleased with the result!
17 and 18 oz SV Beef Ribeyes with Poached Lobster Tails, both finished on the grill. Totally forgot to take a photo once the beef was sliced - on the rare side of medium/rare. My first time doing sous vide steak - everyone was very pleased with the result!
17 and 18 oz SV Beef Ribeyes with Poached Lobster Tails, both finished on the grill. Totally forgot to take a photo once the beef was sliced - on the rare side of medium/rare. My first time doing sous vide steak - everyone was very pleased with result!
