Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

HungryChris

HungryChris

Shrimp fra diavolo, with tons of fresh garlic, herbs, shallots, capers, finely diced sweet peppers, tomato paste, dry sherry and just enough hot chili oil to bring in some heat. We both loved this!

HC

IMG_2434.thumb.JPG.8364018bd06b16107348df63f8c6b2b6.JPGIMG_2435.thumb.JPG.9058d4084d7b3ba8bbfde27ee1290d97.JPG

HungryChris

HungryChris

Shrimp fra diavolo, with tons of fresh herbs, shallots, capers, finely diced sweet peppers, tomato paste, dry sherry and just enough hot chili oil to bring in some heat. We both loved this!

HC

IMG_2434.thumb.JPG.8364018bd06b16107348df63f8c6b2b6.JPGIMG_2435.thumb.JPG.9058d4084d7b3ba8bbfde27ee1290d97.JPG

HungryChris

HungryChris

Shrimp fra diavolo, with tons of fresh herbs, shallots, capers and just enough hot chili oil to bring in some heat. We both loved this!

HC

IMG_2434.thumb.JPG.8364018bd06b16107348df63f8c6b2b6.JPGIMG_2435.thumb.JPG.9058d4084d7b3ba8bbfde27ee1290d97.JPG

×
×
  • Create New...