We were given a gift certificate to Whole Paycheck and bought two dry aged steaks. From past experience, we knew they were just too big for us, and cut themt in half and made two meals out of them. Deb likes her steak medium well (a battle I have given up fighting) and I like mine rare, but I have gotten pretty good at making it all happen. We had it with a small salad with lettuce from the garden and a good sized baker.
HC