There was no thought pre-Holiday to a dessert due to unplanned circumstances. Darn. I had 5-6 small apples, walnuts, a jar of cookie crumbs from an over baked batch, quick oats and condensed milk. Apple Crisp!
I coated the apple chunks with the condensed milk instead of sugar. I layered chopped walnuts over those. I mixed the cookie crumbs, quick oats, and condensed milk for the topping. I used an 8 inch pyrex pie plate.
I was afraid the condensed milk would have made the filling soupy, it did not at all.
Quite proud of myself using existing pantry items for a quality dessert that will last us a couple days in servings.
