@heidih @Darienne Thank you both 
The Polish (Poles?) have a thing for sweet pasta, and so my mother used to make them for the sweet-toothed and picky child I was.
The most common were egg noodles or pasta with white cheese or sour cream, topped with dark brown sugar and cinnamon. I still make it sometimes. Pasta with farmer's cheese and strawberry was another.
And obviously all kinds of baked kugel - with apples and cinnamon, or with cheese. Sometimes the caramel laden Jerusalem kugel that has pepper and ginger, and is baked all night.
One Polish dish I've yet to try is zupa truskawkowa - strawberry soup, often served with pasta. Maybe this year, strawberries are showing up.
