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AAQuesada

AAQuesada

On 12/21/2025 at 12:10 PM, OlyveOyl said:

A very grandiose version of Baba-Savarin. A departure from my usual recipe, this is made in a 10 cup Bundt pan, it rose about 2” over the edge of the mold while baking.  It as yet  has not had its rum bath or apricot glaze , this is for Xmas eve.  I plan on wrapping it well and refrigerating until Tuesday when it will be finished off.  
This is from the “Gateau” cookbook.

I'm really a big fan of this book! can't recommend it more highly. She makes baking feel less intimidating, so far everything I've made has turned ouy well. 

AAQuesada

AAQuesada

On 12/21/2025 at 12:10 PM, OlyveOyl said:

A very grandiose version of Baba-Savarin. A departure from my usual recipe, this is made in a 10 cup Bundt pan, it rose about 2” over the edge of the mold while baking.  It as yet  has not had its rum bath or apricot glaze , this is for Xmas eve.  I plan on wrapping it well and refrigerating until Tuesday when it will be finished off.  
This is from the “Gateau” cookbook.

I'm really a big fan of this book! can't recommend it more highly. She makes baking feel less intimidating, so far everything I've made has tur

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