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MaryIsobel

MaryIsobel

Good friends of ours who live aboout 15 minutes away called this morning and said "hey - I know it's late notice but we finally got our tree up and we're going to load up the fireplace with logs - want to come over for a cocktail or coffee tonight?" I said sure, what can I bring? She said "oh, just a it of your lovely baking would be grand." Prolem is, I don't have any "lovely" baking. I've been baking for bake sales and a quadruple batch of biscotti for my daughter's ER team. I do however, almost have a package of puff pastry at the ready this time of year so within about 20 minutes of receiving the invitation, I had two trays of palmiers in the oven. So, so simple but people are always impressed. I just made the standard sugar one, but can also whip up savoury ones in a tick with sun-dried tomatoes and olive tapenade. Life saver at this time of year! All were packaged up before I thought of taking a picture, but you know what they look like. I use Ina's recipe.

 

MaryIsobel

MaryIsobel

Good friends of ours who live aboout 15 minutes away called this morning and said "hey - I know it's late notice but we finally got our tree up and we're going to load up the fireplace with logs - want to come over for a cocktail or coffee tonight?" I said sure, what can I bring? She said "oh, just a it of your lovely baking would be grand." Prolem is, I don't have any "lovely" baking. I've been baking for bake sales and a quadruple batch of biscotti for my daughter's ER team. I do however, almost have a package of puff pastry at the ready this time of year so within about 20 minutes of receiving the invitation, I had two trays of palmiers in the oven. So, so simple but people are always impressed. I just made the standard sugar one, but can also whip up savoury ones in a tick with sun-dried tomatoes and olive tapenade. Life saver at this time of year! All were packaged up before I thought of taking a picture, but you know what they look like. I use Ina's recipe.

ina garten palmiers

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