8 hours ago, Kim Shook said:@Pete Fred & @RWood - I’m just blown away by your recent contributions to this thread.
@RobertM – I’m intrigued by the Philly Fluff cake! I’m finding a lot of different recipes online. Which one did you make?
At a recent auction our church had to raise funds, I offered making 6 batches of cookies (every other month for a year). I did the first batch for the winner the other day. She chose Key Lime Meltaway Spritz Cookies:
Couldn’t find any key lime juice, so these are just regular lime, but they are delectable. No granulated sugar – just 10X. And with the addition of cornstarch, they are so incredibly tender. A wonderful, delicate cooky.
They look delectable. Is the recipe on your site?
Edited to add: Pardon my speed reading - apparently I missed the link!
