3 hours ago, Shelby said:This looks right up my alley. Easy and delicious. Is it a graham cracker crust?
I used to subscribe to Taste of Home, too. Probably 20 years ago? I have TONS of them stored in a chest upstairs. Should throw them out...but boy, at the time, I looked forward to every one of them. I also have the end of the year hard cover books with "the best of" recipes.
The crust is one of those chocolate cooky crusts. You can make it or buy it (I bought mine). Here's the recipe.
I have a hard time tossing the old Taste of Home magazines. I associate them so strongly with my grandmother.