Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
7 hours ago, blue_dolphin said:
This Swirled Jam Cake from Snacking Cakes is very versatile. Note the blueberry nutmeg and plum cardamom cake ideas on the page.
I don't often see a post, get off my butt and then rush into the kitchen to make something the post referenced. This happened today, after looking at the Swirled Jam Cake recipe. I made a half recipe. The jam I used was raspberry and billberry, which I had purchased at Ikea.
6 hours ago, blue_dolphin said:
This Swirled Jam Cake from Snacking Cakes is very versatile. Note the blueberry nutmeg and plum cardamom cake ideas on the page.
I don't often see a post, get off my butt and then rush into the kitchen to make something the post referenced. This happened today, after looking at the Swirled Jam Cake recipe. I made a half recipe. The jam I used was raspberry and billberry, which I had purchased ar Ikea.
