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This weekend I made a chocolate babka and shaped it using the Tarte Soleil method. It's the easiest method I know of for a big Wow Factor in presentation. If you can roll dough in a circle and cut it into wedges, you can make a Soleil.
Leftover dough nubbins = cook's treat.
This weekend I made a chocolate babka and shaped it using the Tarte Soleil method. It's the easiest method I know of for a big Wow Factor in presentation. If you can roll dough in circle and cut it into wedges, you can make a Soleil.
Leftover dough nubbins = cook's treat.
This weekend I made a chocolate babka and shaped it using the Tarte Soleil method. It's the easiest method I know of for a big Wow Factor in presentation. If you can roll dough in circle and cut it into wedges, you make a Soleil.
Leftover dough nubbins = cook's treat.
