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heidih

heidih

38 minutes ago, shain said:

 

A basic frangipane - egg, almond flour, sugar, a bit of flour, almond extract. It feels like the top crust of a brownie (or at least those with a thicker crust), but almond falvored.

Thanks for that -I was gifted a little square of an almond pastry cream and pear sweet with that little crunch on top and could not remember the name. Such a welcome contrast. this one but with the topping - maybe they do not always bdomit that way.  https://www.littlefrenchbakeryla.com/instagram-media

heidih

heidih

28 minutes ago, shain said:

 

A basic frangipane - egg, almond flour, sugar, a bit of flour, almond extract. It feels like the top crust of a brownie (or at least those with a thicker crust), but almond falvored.

Thanks for that -I was gifted a little square of an almond pastry cream and pear sweet with that little crunch on top and could not remember the name. Such a welcome contrast. this one but with the topping - maybe they do not always bdomit that way.  https://www.littlefrenchbakeryla.com/

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