Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

@weinoo 

 

never a big fan of BB.

 

it usually is soggy and heavy and ' lacking '

 

yours looks delicious.

 

I like the addition of raisins and pecans.

 

bet it would be nice toasted.

 

then spread w your choice of spread .

 

cream cheese sounds good  

rotuts

rotuts

@weinoo 

 

never a big fan of BB.

 

it usually is soggy and heavy and ' lacking '

 

yours looks delicious.

 

I like the addition of raisins and pecans.

 

bet it would be nice toasted.

 

then spread w your choice of spread .

 

cream cheese sounds good  

rotuts

rotuts

@weinoo 

 

never a bog fan of BB.

 

it usually is soggy and heavy and ' lacking '

 

yours looks delicious.

 

I like there edition os raisins and pecans.

 

but it would be nice toasted.

 

then speed w your choice.

×
×
  • Create New...