Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
37 minutes ago, jimb0 said:Fried off the rest of the doughnut dough today. I'm calling them jimbits
Currently sitting in a bag of powdered sugar while I figure out what to do with them.
They look like individualistic XL donut holes. Interior shot maybe? No treat needy neighbor's doorsteps?
33 minutes ago, jimb0 said:Fried off the rest of the doughnut dough today. I'm calling them jimbits
Currently sitting in a bag of powdered sugar while I figure out what to do with them.
They look i,e individualistic XL donut holes. Interior shot maybe?
