Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Your Daily Sweets: What Are You Making and Baking? (2017 – )

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

shain

March 17, 2020

Kaiserschmarrn. Black plum preserves, sour cream.

(I do cut it larger than is common, but it's mostly the plate that's small)

shain

March 17, 2020

Kaiserschmarrn. Black plum preserves, sour cream.

Similar Content
- Confections! What did we make? (2017 – ) 1 2 3 4 33
  
  By kriz6912, January 6, 2017
  - 812 replies
  - 134,203 views
- Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 11
  
  By JasonsCookingAdventures, October 5, 2020
  - 263 replies
  - 19,563 views
- Omelette: how do you make your(favorite)s? 1 2 3 4 9
  
  By silverbrow, July 21, 2005
  - 222 replies
  - 32,016 views
- What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 70
  
  By Anna N, August 10, 2016
  - 1,727 replies
  - 246,589 views
- What's your favourite quick bread? 1 2
  
  By MaryIsobel, March 26
  - 26 replies
  - 2,234 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...