Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

oli

oli

On 9/11/2019 at 12:57 PM, Desiderio said:

Kouign Amann from William Curley's book (I love that man!! I want to go work with him some day soon!!)

I broke the butter though, they were still pretty great. Next time European butter!! 

20190911_153610.jpg

 

That looks scrumy.

It looks like you didn't do the steam thing. I wonder how it would work with a bowl of water to create the steam.

oli

oli

On 9/11/2019 at 12:57 PM, Desiderio said:

Kouign Amann from William Curley's book (I love that man!! I want to go work with him some day soon!!)

I broke the butter though, they were still pretty great. Next time European butter!! 

20190911_153610.jpg

 

That looks scrumy

×
×
  • Create New...