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Darienne

Darienne

On 8/15/2019 at 9:26 PM, kayb said:

My never-fail recipe for lemon icebox pie:

 

2 cans condensed milk

5 eggs

3/4 cup lemon juice

 

Beat well. Pour into graham cracker crumb crust and bake at 325 for 40 minutes. Cool and top with whipped cream, lightly sweetened. Makes 2 pies.

 

Very little is any simpler, or any better. The egg yolks also do away with the coloring issue.

 

I wonder if lime juice could be subbed for lemon.  I've done this with a lemon cheese pie.  

 

ps.  I'd be more likely to top it with a dark chocolate ganache than whipped cream.

Darienne

Darienne

On 8/15/2019 at 9:26 PM, kayb said:

My never-fail recipe for lemon icebox pie:

 

2 cans condensed milk

5 eggs

3/4 cup lemon juice

 

Beat well. Pour into graham cracker crumb crust and bake at 325 for 40 minutes. Cool and top with whipped cream, lightly sweetened. Makes 2 pies.

 

Very little is any simpler, or any better. The egg yolks also do away with the coloring issue.

 

I wonder if lime juice could be subbed for lemon.  I've done this with a lemon cheese pie.  

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