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shain

shain

8 hours ago, ElsieD said:

@shain  I haven't had those in years.  Yours look delicious and prompted me to look for my recipe.  Which naturally, I no longer seem to have!  ☹️

Thanks. 

For the batter you need: 

2 eggs

200 ml (1 cup) milk (whole milk. If skim, replace water below with more milk) 

300 ml water 

200 grams flour 

1-2 tsp butter

1/2 tsp salt

1tsp salt 

.

Blend all together. 

Get a well heated pan, lighlty brushed with fat. Pour just enough batter to cover it, lift and rotate the pan to spread evenly.

You can cook from one side only, then set aside. But I like to flip and fry the second size for a few secs. 

shain

shain

8 hours ago, ElsieD said:

@shain  I haven't had those in years.  Yours look delicious and prompted me to look for my recipe.  Which naturally, I no longer seem to have!  ☹️

Thanks. 

For the batter you need: 

2 eggs

200 ml (1 cup) milk (whole milk. If skim, replace water below with more milk) 

300 ml water 

200 grams flour 

1-2 tsp butter

1/2 tsp salt

1tsp salt 

.

Get a well heated pan, lighlty brushed with fat. Pour just enough batter to cover it, lift and rotate the pan to spread evenly.

You can cook from one side only, then set aside. But I like to flip and fry the second size for a few secs. 

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