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Baklava. Two types -
One made with walnuts and pistachios. Flavored with tahini, anise seed, orange zest and cinnamon. Lightly soaked with rose water flavored syrup.
The other made with hazelnuts and walnuts. Flavored with cinnamon, a hint of coffee and cardamom. Same rose syrup.
Baklava. Two types -
One made with walnuts and pistachios. Flavored with tahini, anise seed, orange zest and cinnamon. Lightly soaked with rose water flavored syrup.
The other made with hazelnuts and walnuts. Flavored with cinnamon, a hint of coffee and cardamom. Same rose syrup.
