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I'm finally done with my new cake. Lesson learned; do not let it sit outside of the fridge for two hours. It will lose its shape. 
Edit: why not let you know what it's made of?
Top to bottom;
Gianduja mousse
Hazelnut mousseline
Hazelnut praliné
Hazelnut crisp
Hazelnut sponge
I'm finally done with my new cake. Lesson learned; do not let it sit outside of the fridge for two hours. It will lose its shape.
