At these temperatures and given that the bake takes 90 secs, how long does it take for the bottom of the crust to solidify to be able to turn it and not make a teppanyaki show out of it ..?
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At these temperatures and given that the bake takes 90 secs, how long does it take for the bottom of the crust to solidify to be able to turn is and not make a teppanyaki show out of it ..?
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