At these temperatures and given that the bake takes 90 secs, how long does it take for the bottom of the crust to solidify to be able to turn it and not make a teppanyaki show out of it ..?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
At these temperatures and given that the bake takes 90 secs, how long does it take for the bottom of the crust to solidify to be able to turn is and not make a teppanyaki show out of it ..?
-
Similar Content
-
- 93 replies
- 26,240 views
-
"Pizza" in China 1 2
By liuzhou,
- 41 replies
- 9,909 views
-
- 256 replies
- 88,449 views
-
Authentic Neapolitan Pizza? The Associazione Verace Pizza Napoletana's (aka, "True Neapolitan Pizza Association") Stance
By rotuts,
- 4 replies
- 695 views
-
- 247 replies
- 56,433 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
