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Anova bluetooth version

rotuts

By rotuts
in Kitchen Consumer

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paulraphael

paulraphael

Posted
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I'm ok with the remote stuff (which isn't to say I have a use for it; but I'm ok with the company experimenting. You never know what feature will seem indispensable tomorrow even thought it's laughable today).

BUT—I'll be extremely cranky if the fluff features get in the way of day-to-day usability. No touch screen on my cast iron skillet, please.

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Notes from the underbelly

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MelissaH

MelissaH

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And the reply from my second email came quickly:

 

Quote

Sorry it's taking a little bit longer than expected. We'll provide an update as soon as possible.

 

MelissaH

Oswego, NY

Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

foodblog1 | kitchen reno | foodblog2

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  • 1 year later...
Anna N

Anna N

Posted
Posted
25 minutes ago, rotuts said:

I let mine stand in a dish-holder-dryer

 

then put it away when dry.

Me too!   Not prepared to give up money or counter space for one of those!

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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