I'm nearly through the freezer! 
There's a vac-sealed duck breast that was initially intended for sous vide to 135F and sear, but sadly forgotten and been there for over 2 years. It has some ice build up in the package.
Safe to eat? What should I make, if so?
Pantry items are running low: five small cans of tomato paste (wtf), a handful of dried porcinis , an onion, package of wakame, 1lb unroasted cacao beans, some gelatin, lots of flour, oats, buckwheat, sugar, some quinoa and rice, one can of garbanzo beans, and a small package of shredded coconut. I have some green onion in the garden as well, and can pick up fresh kale from my neighbor's garden. Eggs and butter in the fridge, two carrots, garbanzo miso, and a small package of frozen cauliflower florets. Hmmmm.
One-person soup or stew? Chop up for ravioli filling?
