Yeah, keeping an inventory has really helped me. I have the list on my iPad, try to update it every week or so, and print out a copy that I hang in the kitchen to refer to when meal planning.
Edited to add: The pork butt roast is out and thawing. Going into the instant pot later for carnitas tonight!
Corn tortilla tacos with crispy carnitas, onion, cilantro and salsa verde!