Not Anna but I freeze rice all the time. Cool it, put in a container and re-heat usually in a bowl with a damp paper towel on top. Remarkably similar to fresh - even has that lovely scent.
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Not Anna but I freeze rice all the time. Cool it, put in a container and re-heat usually in a bowl with a damp paper towel on top. Remarkably similar to freh - even has that lovely scent.
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