Not Anna but I freeze rice all the time. Cool it, put in a container and re-heat usually in a bowl with a damp paper towel on top. Remarkably similar to fresh - even has that lovely scent.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Not Anna but I freeze rice all the time. Cool it, put in a container and re-heat usually in a bowl with a damp paper towel on top. Remarkably similar to freh - even has that lovely scent.
